The Cellar, our private tasting and dining experience, accommodates up to 18 guests - with your choice of variatals (wine color) and french inspired tapas.
No room rental fee but a minimum of $1,000 of Food & Beverage is required on Weekdays and $1,500 on Friday & Saturday.
Maximum capacity, 12 people in a formal "around the table" format or 18 in a "cocktail" format with high top.
4 wines (sparkling upon arrival, flight of a white, a rosé and a red wine).
Small plates to share (1 flatbread, truffle chips, smoked salmon rillettes & a mixed board per three people).
$69pp (plus tax & tips)
6 wines (sparkling upon arrival, flight of 2 whites, 1 rosé & 2 reds).
Small plates to share (1 flatbread, truffle chips, smoked salmon rillettes & a mixed board per three people).
$99pp (plus tax & tips)
8 wines (sparkling upon arrival, flight of 3 whites, 1 rosé & 3 reds).
Small plates to share (1 flatbread, truffle chips, smoked salmon rillettes & a mixed board per three people).
$119pp (plus tax & tip)
8 "high-end" wines (1 Champagne, 1 Rosé, 3 whites & 3 reds).
Small plates to share (1 flatbread, truffle chips, smoked salmon rillettes & a mixed board per three people).
$200pp (plus tax & tips)
Any other food items on the menu (please provide 48 hours’ notice).
Additional bottles of wine available for purchase.
Dedicated wine educator (for more in depth and advanced expertise) - $250.
Take Home Riedel Glassware (3 options to choose from): $12 per stem. $100/dozen.
